Mastering Nutrition Labels: Your Key to Healthier Eating!

Understanding Serving Sizes

Pay attention to serving sizes to accurately assess nutritional information.

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Check Calories per Serving

Be mindful of calorie intake by checking calories per serving.

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Assess Macronutrients

Look for information on fats, carbohydrates, and proteins to balance your diet.

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Mindful of Added Sugars

Watch out for added sugars, which can contribute to health issues like obesity and diabetes.

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Review % Daily Value

Use % Daily Value to gauge how a particular food fits into your overall diet.

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Spot Hidden Ingredients

Be aware of hidden ingredients like artificial sweeteners and additives.

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Prioritize Fiber and Protein

Choose foods high in fiber and protein to stay fuller longer and support overall health.

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Limit Sodium Intake

Keep sodium intake in check to maintain healthy blood pressure levels.

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Look for Whole Ingredients

Opt for foods with whole ingredients and minimal processing.

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Consult a Nutritionist

When in doubt, consult a nutritionist for personalized guidance on reading labels.

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